A colorful circular logo with a sunset, seagulls, and water, featuring the text 'Oystertown' in the center.

Simply. Good. Food.

Experience the bounty of the Central Coast. Created by Chef Philip Wojtowicz, Oystertown's menu showcases the freshest oysters in town, locally farm-grown produce, plant-forward dishes, and the endless possibilities of the sea. Artful wine and beverage pairings and delightful house-made desserts top off the grazing menu.

Hippie Hand Grenade
A glass of whipped cream topped with caramelized nuts on a plate.
Deviled Eggs with California White Sturgeon Estate Caviar, Trout Fishing in America Dressed Oyster, Oyster Shooter
A bowl of cooked clams garnished with herbs, served with a slice of bread with butter on a plate.
A person holding a large plate of raw oysters on ice, garnished with lemon wedges and a small container of dipping sauce.
A dish with a piece of cooked meat topped with chopped vegetables and herbs, served with a creamy yellow sauce on a white plate with black stripes.

“It’s beautiful, it’s delicious, it’s nutritious.”

— Edible Monterey Bay

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